I can’t imagine its the hemp seeds because I throw those babies on everything…any advice you have is welcome! This was this first time I had ever made dressing by myself, and it turned out great :) My only alterations were that I swapped the garlic for ginger, and didn’t add and salt.I also made this in my mini food processor rather than a blender! I don’t know if I’m going crazy here, but it sort of tastes like one of the beef burgers my mom used to make.I love the dressing, has a lil tang and so much better than store bought dressing. Spent the morning roasting my beautiful delicata squash–my first experience with these–and they’re delicious. Love the combo of sweet-ish squash with the lemony-cheesiness (nutritional yeast) of the dressing. I am going to play with adding dried garlic instead of fresh to get it a little closer to Ranch. This dressing is delicious but, like a previous commenter noted, it is bitter.
It is by far (and hands down), my favourite dressing of all time.Your story, approach, authenticity and variety is amazing. I cannot eat wheat also and your recipes have been phenomenal. Jo-Anne Reply First of all, delicata squash is my new FAVORITE!!!!!!!!