Lebanon dating sites net

It is so crucial to the Lebanese diet that some Arabic dialects refer to it as esh , meaning "life." Fruit, vegetables, rice, and bread out-weigh the amount of meat eaten in the average Lebanese meal.However, the most commonly eaten meats, poultry and lamb, make up some of the country's most popular dishes.The national dish, kibbeh (or kibbe ), consists of a ground lamb and cracked wheat paste, similar to paté.Kibbeh was originally made by harshly pounding the lamb and kneading in the spices and wheat.

Bread, a staple food in Lebanon, is served with almost every meal, most often as a flat bread, or pita.From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts.The Ottomans also increased the popularity of lamb.As many as forty small dishes are presented at once as either appetizers or as a meal itself.

Hummus (chickpea, sesame seed, and garlic paste), rice and meat wrapped in grape leaves, mashed beans, hot and cold salads, grilled seafood and meats (including kebabs , cooked cubes of lamb, peppers, and onions), and pickled vegetables are most popular.Lebanon's variety of fresh fruits makes them popular after-dinner desserts.

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