It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks.
Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug.
Ethanol is also used as a clean-burning fuel source.
Ethanol is the systematic name defined by the International Union of Pure and Applied Chemistry (IUPAC) for a compound consisting of alkyl group with two carbon atoms (prefix “eth-”), having a single bond between them (infix “-an-”), attached functional group −OH group (suffix “-ol”).
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Sugar cane not only has a greater concentration of sucrose than corn (by about 30%), but is also much easier to extract.
Ethanol, often in high concentrations, is used to dissolve many water-insoluble medications and related compounds.
Gasoline sold in Brazil contains at least 25% anhydrous ethanol.